E-Z TOMATO TOAST
Easy appetizer of garlic seasoned tomatoes on sliced baguette.
Provided by BINIWIT
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
- Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 10.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 4.4 g, Sodium 416.8 mg, Sugar 5.1 g
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Guy Kroe
[email protected]This tomato toast is the perfect summer breakfast. It's light, refreshing, and flavorful.
Saddam Malik
[email protected]I love that this recipe is healthy and delicious. It's a great way to start my day.
Ashley Alcorn
[email protected]This recipe is so simple, but it's packed with flavor.
Aslam Thebo
[email protected]I made this recipe for my husband and he loved it. He said it was the best tomato toast he's ever had.
Azila Ransford
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper.
Lamraoui Ibrahim
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Keren Clottey
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like.
Umar Akram
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bread.
Samuel Dzakpasu
[email protected]This is my new favorite breakfast recipe. It's so simple, but so delicious.
Lenec J 256
[email protected]I didn't have any fresh tomatoes, so I used canned tomatoes instead. It turned out great!
Noelia Soto
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still really good.
EUGINE MUJIVANE
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Bithi Akter
[email protected]My family loved this recipe. It's a great way to use up leftover tomatoes.
Allen Andrea
[email protected]This tomato toast was a quick and easy breakfast that was also delicious. I loved the combination of the sweet tomatoes with the creamy goat cheese and the crispy bread.