E-Z VOLCANO SHRIMP DIP
This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.
Provided by MICKEJ
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
- In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
- Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 5.6 g, Cholesterol 71.4 mg, Fat 15.9 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 343.7 mg, Sugar 3.9 g
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Arafat Islam MAHIM
[email protected]This dip is so addictive! I can't stop eating it.
Misba-ul Haque Wahid
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer.
Rai shambhu
[email protected]This shrimp dip is the best I've ever had! The combination of flavors is perfect and it's so creamy and delicious.
Tazhia May
[email protected]I was disappointed with this dip. It was bland and lacked flavor. I won't be making it again.
Joe Fack
[email protected]This dip was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Prince Hammad 27
[email protected]This shrimp dip is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Prison Break
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and everyone loves it.
Jessica Joseph
[email protected]This shrimp dip is a must-try! It's the perfect party appetizer or snack.
Sawyer Harrington
[email protected]I'm not usually a fan of shrimp dip, but this one is amazing! It's so flavorful and creamy.
Jermaine Prass
[email protected]This dip is so addictive! I can't stop eating it.
Alaa Mamdouh
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer.
mary riley
[email protected]This shrimp dip is the best I've ever had! The combination of flavors is perfect and it's so creamy and delicious.
Zinhle Mkhabela
[email protected]I was disappointed with this dip. It was bland and lacked flavor. I won't be making it again.
BOKA. Legend
[email protected]This dip was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
HM Mahdi
[email protected]This shrimp dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lilian Muhama
[email protected]I love that this dip is so versatile. I've served it with chips, crackers, and vegetables and it's always a hit.
end brh
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect party appetizer.
Kabukusi Force
[email protected]This shrimp dip was a total hit at my party! It was so easy to make and everyone loved it.