EARL GREY MADELEINES
I love Earl Grey tea, and decided to add it to my basic madeleine recipe. You can dust the madeleines with some powdered sugar before serving.
Provided by nykib
Categories World Cuisine Recipes European French
Time 2h45m
Yield 48
Number Of Ingredients 10
Steps:
- Sift cake flour, baking powder, and salt together into a medium bowl. Set aside.
- Combine eggs and sugar in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy and doubled in volume, about 5 minutes. Fold in the flour mixture with a silicone spatula, 1/4 at a time, until batter is just combined.
- Add 1/2 cup melted butter, Earl Grey tea, and vanilla bean paste; mix until combined. Refrigerate batter for 2 to 24 hours.
- Prepare 2 madeleine pans by greasing each with 1 teaspoon melted butter and dusting with 1 teaspoon flour. Tap out excess flour. Refrigerate the prepared pans before baking.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pipe or spoon some of the cold batter into the prepared pans. Fill the molds no more than 3/4 full. Transfer pans to the oven and reduce the temperature to 400 degrees F (200 degrees C).
- Bake until madeleines puff up and edges start to color, 6 to 9 minutes. Cool madeleines on a wire rack or paper towels. Wipe out the pans and repeat to finish the batter.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 6.2 g, Cholesterol 17.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 41.5 mg, Sugar 2.8 g
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Isaiah Grear
[email protected]I'm going to make these again for my next party.
Nurun Nahar
[email protected]These madeleines are so easy to make.
AK sarkar
[email protected]I love the crunch of the sugar crystals on top.
Ambrose Okanda
[email protected]These madeleines are a great way to use up leftover Earl Grey tea.
Raja Kamal
[email protected]Delicious! The Earl Grey tea flavor is perfect.
MD Tauhidul islam
[email protected]These madeleines are light and fluffy, with a delicate Earl Grey flavor. They're the perfect treat for a special occasion.
Nizar Khan
[email protected]I'm not a baker, but I was able to make these madeleines without any problems. They turned out perfect! The Earl Grey flavor is subtle and elegant.
Carter Meaux
[email protected]These madeleines are so pretty and delicious! I love the delicate flavor of the Earl Grey tea. They're the perfect treat to enjoy with a cup of tea or coffee.
Ruperto Vergara
[email protected]I've made madeleines before, but this recipe is by far the best. The Earl Grey tea adds a lovely flavor, and the cakes are perfectly moist and tender. I'll definitely be making these again and again!
Abu Shoma
[email protected]These madeleines were a hit at my tea party! They were so elegant and delicious, and the Earl Grey flavor was a unique and refreshing twist. I'll definitely be making them again for my next gathering.
Ashley Nicholson
[email protected]I'm not a huge fan of Earl Grey tea, but I decided to give these madeleines a try anyway. I'm so glad I did! The tea flavor was subtle and not overpowering, and the cakes themselves were light and fluffy. I'll definitely be making these again!
Serenity Cote
[email protected]The recipe was easy to follow and the madeleines turned out beautifully. I used a mini madeleine pan and they were the perfect size for a quick snack or dessert. The flavor was spot-on, with a lovely balance of Earl Grey tea and sweetness.
Morgan Clark
[email protected]These Earl Grey Madeleines were a delight! The delicate flavor of the tea infused the cakes perfectly, and the texture was moist and tender. I loved the subtle crunch of the sugar crystals on top. A perfect treat for any occasion!