EARL GREY TEA BISCUITS
Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
Provided by StrangeBoy
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
- Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
- Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 30.6 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 303.7 mg, Sugar 6.3 g
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Eshal Raees
[email protected]These biscuits were the perfect addition to my afternoon tea. They were light, fluffy, and flavorful.
OGUNLEYE OLUMIDE
[email protected]I love the way these biscuits look! They're so delicate and elegant.
Aubrianie Olivera
[email protected]These biscuits were a bit too dense for my taste, but they were still flavorful.
MD Ariful MD Ariful
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, though.
altaf suri
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved the Earl Grey tea flavor.
Terry Marshall
[email protected]These biscuits were a bit too crumbly for my liking, but the flavor was still good.
Sahadot Hossain
[email protected]I loved the unique flavor of these biscuits. The Earl Grey tea added a delicate floral note that was perfectly balanced by the buttery dough.
Trading Room
[email protected]These biscuits were a bit too sweet for my taste, but they were still enjoyable.
Alauddin
[email protected]I'm not a huge fan of Earl Grey tea, but these biscuits were surprisingly good. The tea flavor was subtle and didn't overpower the other ingredients.
Abid Waheed
[email protected]These biscuits were a hit at my last tea party! The Earl Grey tea flavor was a nice touch, and they were so easy to make.
TERBELA GROUP
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, though.
Mercy Bio
[email protected]These biscuits were a bit too dry for my taste, but the flavor was still good. I might try adding a bit more butter next time.
Sahed Alli
[email protected]I love the combination of Earl Grey tea and butter in these biscuits. They're perfect for a cozy afternoon tea or a special brunch.
James King
[email protected]These biscuits were easy to make and turned out beautifully. The Earl Grey tea gave them a lovely floral aroma and flavor.
clrahmaanmuuse aishor
[email protected]I was a bit skeptical about using tea in biscuits, but I'm so glad I tried this recipe. The Earl Grey tea added a subtle yet noticeable flavor that made these biscuits extra special.
Janessa Tippens
[email protected]I've tried many Earl Grey tea recipes, but this one takes the cake. The balance of flavors is spot-on, and the biscuits are incredibly light and fluffy.
Nerob Hasan
[email protected]These biscuits were a delight! The Earl Grey tea infused a unique and aromatic flavor that perfectly complemented the buttery, crumbly texture. They were a hit with my family and friends.