NUT-TOPPED STRAWBERRY RHUBARB MUFFINS
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. -Audrey Stallsmith, Hadley, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups two-thirds full. , In a small bowl, combine the pecans, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Kimbugwe Ibrahim
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of strawberries and rhubarb, and the nut topping is the perfect finishing touch.
Ameer Hadier
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the nut topping is the perfect finishing touch. I usually use a combination of walnuts and pecans, but any kind of nut would work.
MD Nishad
[email protected]These muffins are really good. The strawberry-rhubarb filling is delicious, and the nut topping adds a nice crunch. I made them for a brunch party and they were a big hit.
Shibu Angel
[email protected]I love these muffins! They're so moist and flavorful, and the nut topping is the perfect finishing touch. I usually make them with fresh strawberries and rhubarb, but I've also made them with frozen fruit and they turn out just as good.
Nadeem Bhutta
[email protected]I made these muffins for a bake sale and they were a huge hit. They're moist and flavorful, and the nut topping is the perfect finishing touch.
THEO OLIVIER
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of strawberries and rhubarb, and the nut topping is the perfect finishing touch.
sk kanxi
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the nut topping is the perfect finishing touch. I usually use a combination of walnuts and pecans, but any kind of nut would work.
qp1292 perera
[email protected]These muffins are really good. The strawberry-rhubarb filling is delicious, and the nut topping adds a nice crunch. I made them for a brunch party and they were a big hit.
Had Eth
[email protected]I love these muffins! They're so moist and flavorful, and the nut topping is the perfect finishing touch. I usually make them with fresh strawberries and rhubarb, but I've also made them with frozen fruit and they turn out just as good.
Sajim Sheikh
[email protected]These muffins are delicious! The strawberry-rhubarb filling is tart and sweet, and the nut topping is the perfect finishing touch. I made them for a bake sale and they were a huge hit.
kim roberts
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the nut topping adds a nice crunch. I usually use a combination of walnuts and pecans, but any kind of nut would work.
Faisal Sajjad
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of strawberries and rhubarb, and the nut topping is the perfect finishing touch.
Bilal Moged
[email protected]I'm not usually a fan of muffins, but these were really good. The strawberry-rhubarb filling was delicious, and the nut topping added a nice crunch. I'll definitely be making these again.
Harriett Cornett EUTSLER
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The strawberry-rhubarb filling was tart and sweet, and the nut topping was the perfect finishing touch.
Robyn beckett
[email protected]These muffins were a hit! They were so moist and flavorful, and the nut topping added a nice crunchy texture. I'll definitely be making these again.