EARTH BREAD
Make and share this Earth Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Combine the sugar, oil, eggs, and vanilla in a large bowl.
- Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
- Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
- Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.
Nutrition Facts : Calories 2735.3, Fat 139.8, SaturatedFat 18.9, Cholesterol 279, Sodium 2022.9, Carbohydrate 353.1, Fiber 19.9, Sugar 209.6, Protein 35.7
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Asmat Neyazi
[email protected]I was a bit disappointed with this recipe. The bread was dry and dense. I think I may have over-kneaded the dough. I'll try it again and see if I can get better results.
Sweet Guriyat
[email protected]This recipe was easy to follow and the bread turned out great! I used whole wheat flour instead of all-purpose flour and it was still delicious. I will definitely be making this bread again.
Rawan Abd
[email protected]This bread was delicious! I followed the recipe exactly and it turned out perfectly. The crust was crispy and the inside was soft and fluffy. I will definitely be making this bread again.
Manbhadur Kumal
[email protected]I've been making this earth bread recipe for years, and it's always a hit. The bread is fluffy and flavorful, and it's perfect for any occasion. I often make it for potlucks and picnics, and it's always gone in no time.
Ahad Ahmed
[email protected]This earth bread recipe was a delight to make! The dough was easy to work with and the flavor was incredible. I added a little bit of garlic and rosemary to the dough, which gave it an extra layer of flavor. The bread was perfect for sandwiches and t