AUNT PATS CHEESE BALLS
Steps:
- Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.
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Fronk Martin
[email protected]Overall, I thought these cheese balls were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
mazahyat comedy
[email protected]These cheese balls were a bit too cheesy for my taste. I think I'll try using less cheese next time.
Sarah Ghawi
[email protected]I love these cheese balls! They're the perfect party appetizer. They're easy to make, delicious, and everyone loves them.
Cora Strumsky
[email protected]These cheese balls were a bit bland for my taste. I think I'll try adding some more spices next time.
Isodje Donaldson
[email protected]I've been making these cheese balls for years, and they're always a hit at parties. They're so easy to make and everyone loves them.
Jo Cole
[email protected]These cheese balls were delicious! The combination of cheeses was perfect and they were so easy to make.
Passy Pascaline
[email protected]I was a bit disappointed with these cheese balls. They were a bit too dry and didn't have much flavor.
mdnajmul miah
[email protected]These cheese balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Janice Romans
[email protected]I've made these cheese balls several times now, and they're always a hit. They're the perfect appetizer for any occasion.
Sakib Kahan
[email protected]These cheese balls were amazing! I will definitely be making them again and again.
Christian Eziefule
[email protected]Overall, I thought these cheese balls were pretty good. They were easy to make and had a nice flavor.
ologun peter
[email protected]I found that the cheese balls were a bit dry. I think I'll try adding some more cream cheese next time.
Rana Arfan gulzar
[email protected]These cheese balls were a little too salty for my taste.
fatma dayib
[email protected]I tried making these cheese balls for the first time last week, and they turned out great! I will definitely be making them again.
My Trick
[email protected]I love that these cheese balls can be made with just a few simple ingredients.
Kellie H (Nola Twins n Fam)
[email protected]These cheese balls are the perfect party appetizer. They're easy to make ahead of time and can be served at room temperature.
Rylan Malphrus
[email protected]I've been making these cheese balls for years, and they're always a crowd-pleaser. The secret is in the combination of cheeses - cheddar, Parmesan, and cream cheese.
Sosuke Yamazaki
[email protected]Aunt Pat's Cheese Balls were a hit at my party! They were easy to make and disappeared in minutes.