EARTH, SEA AND FIRE SALMON
This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!
Provided by CynthiaRussell
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Coat the bottom of a 9x13 inch baking dish generously with olive oil.
- Arrange potato slices in a layer on the bottom of the baking dish. Season with a little salt and pepper. Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired. Place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper. Place whole mushrooms over the fillets, and drizzle them with sesame oil.
- Bake for 45 minutes in the preheated oven. Fish should flake easily with a fork, and potatoes should be tender.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 24.4 g, Cholesterol 55.3 mg, Fat 15.1 g, Fiber 3.5 g, Protein 22.9 g, SaturatedFat 2.8 g, Sodium 133.5 mg, Sugar 3.4 g
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Ayesha Abdalla
[email protected]This recipe is a great example of how simple ingredients can come together to create a truly delicious dish.
Nicky Gregoire
[email protected]Thanks for sharing this recipe! I'm always looking for new ideas for weeknight meals.
Rebecca Ogunsola
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really great.
Sidny Pasierb
[email protected]I think this recipe would be even better if it were served with a side of roasted vegetables.
Basu Khan
[email protected]I would recommend this recipe to someone who is looking for a new way to cook salmon.
Osthir alamin Khan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
mohamed ilyaas
[email protected]The sauce was a bit too thin. I think I'll add a bit more cornstarch next time to thicken it up.
Mehedi Al Hassan
[email protected]The salmon was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Sam Fataki
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
aldo isaj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms added a wonderful depth of flavor to the dish.
Sohail Sarwar
[email protected]I'm always looking for new ways to cook salmon, and this recipe fit the bill perfectly. It's unique, flavorful, and sure to become a new favorite.
MrSonic Vega
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a weeknight meal into something truly special.
shojib hossen
[email protected]This dish is perfect for a special occasion. It's elegant, delicious, and sure to impress your guests.
BB Gorkhali
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The combination of flavors was so well-balanced that even I enjoyed it.
Zaire Blaise
[email protected]This recipe is definitely a keeper! It's easy to follow, and the results are stunning. I'll be making it again and again.
Murray College Got Talent
[email protected]The sauce was the star of the show. It was rich, flavorful, and incredibly versatile. I could see myself using it on other dishes as well.
deak krisztian
[email protected]I followed the recipe to a T, and the salmon turned out perfectly cooked - moist and flaky, with a beautiful golden crust.
tayab waraich
[email protected]This salmon dish was an absolute delight! The combination of earthy mushrooms, briny capers, and tangy lemon was simply divine.