BAKED BRIE AND FRUIT CONFIT
Steps:
- Preheat the oven to 325 degrees. In a saucepan, melt butter and toss in the almonds until lightly toasted. Put the brie in a baking dish and cover with the sugar, and top with the almonds on all sides if possible. Bake in the oven for 10-15 minutes. Put everything in a saucepan and bring to a boil. Lower heat to a simmer, and cook for about 15-20 minutes. You can add more sugar if you like. Serve the brie with the confit poured gently on top, with the sauce dribbling down the side. Serve with toasted sliced french bread, crackers, and slices of pear
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Mohd Aminul
[email protected]This baked brie recipe is a winner! It's easy to make, delicious, and always a hit with my friends and family.
Shaheen Afghan
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The fruit confit and pastry are the perfect complements to the brie.
Dominic Pink
[email protected]This is my favorite baked brie recipe. The fruit confit adds a delicious sweetness to the brie, and the pastry is always flaky and golden brown.
Darlington Chinasa
[email protected]I love this baked brie recipe! It's so easy to make and it always impresses my guests.
Jokingboys 940
[email protected]This baked brie recipe is a must-try! It's easy to make and the results are stunning. The brie is creamy and flavorful, the fruit confit is sweet and tangy, and the pastry is golden brown and flaky.
Sujan Sujan khan
[email protected]The combination of brie, fruit confit, and pastry in this recipe is divine. The brie was melted and gooey, the fruit confit was tangy and sweet, and the pastry was flaky and crispy. Absolutely delicious!
Arshad commando
[email protected]This baked brie recipe turned out even better than I expected! The fruit confit was the perfect complement to the brie, and the pastry was cooked to perfection. Highly recommend!
Sohail Iqbal 1122
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The brie and fruit confit were a perfect match, and the pastry was flaky and golden brown. Definitely a new favorite recipe.
Nkululeko Mkwanazi
[email protected]This recipe was easy to follow and the results were amazing! The brie was creamy and flavorful, and the fruit confit added a delicious sweetness. Will definitely be making this again.
I K R A M
[email protected]I've made this baked brie recipe several times now, and it's always a hit with my friends and family. The combination of brie, fruit confit, and pastry is simply irresistible.
Bishowraj Basnet
[email protected]This baked brie recipe with fruit confit was an absolute delight! The brie was perfectly melted and gooey, while the fruit confit added a sweet and tangy flavor that complemented the cheese beautifully. The pastry was also flaky and buttery, making e