EARTHQUAKE CAKE
WOW--THIS IS ENCRIDIBLE! credit for this recipe & pic: ideascomefrombrownies.blogspot.com
Provided by Tracy Joyner
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.
- 2. Prepare the cake, following the package directions, then pour batter into prepared pan.
- 3. In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar. Spread over top of the cake batter; spreading topping a little thicker at the edges.
- 4. Place in a preheated 350F oven and bake for 40-50 minutes
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Kristen Hagler
[email protected]This cake was easy to make and it turned out great! The cake was moist and chocolatey, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Kungawo Mvokwe
[email protected]This cake was amazing! It was so moist and chocolatey, and the cream cheese frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.
Abu Hanif Bijoy
[email protected]This cake was a bit dry for my taste, but the cream cheese frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Breanna Knowles
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and chocolatey, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a great chocolate cake.
Collins Subzero
[email protected]This cake was delicious! It was moist and chocolatey, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Maria Rajpaul
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and chocolatey, and the cream cheese frosting was rich and creamy. I would recommend this recipe to anyone who loves chocolate cake.
Erick Contreras
[email protected]This cake was easy to make and it turned out great! The cake was moist and chocolatey, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
TALHA CREATION
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and chocolatey, and the cream cheese frosting was delicious. I would definitely recommend this recipe to anyone looking for a great chocolate cake.
CATTY'S PIZZA STUDIOS
[email protected]This cake was amazing! It was so moist and chocolatey, and the cream cheese frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.
Oluwaseyi Funmilayo
[email protected]This cake was a bit dry for my taste, but the cream cheese frosting was delicious. I would try this recipe again, but I would make some changes to the cake batter.
Seruyinda Jonathan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and chocolatey, and the cream cheese frosting was the perfect finishing touch.
Tayab Saif
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate cake they've ever had.
Hailey Conover
[email protected]I've made this cake several times and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and chocolatey, and the cream cheese frosting is rich and creamy.
Abdu_rehman
[email protected]This earthquake cake was a huge hit at my party! It was so moist and chocolatey, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.