EASIER THAN THE EASIEST CHOCOLATE CROISSANTS
Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country - at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy!
Provided by Greeny4444
Categories Breads
Time 25m
Yield 8 croissants, 8 serving(s)
Number Of Ingredients 2
Steps:
- Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
- Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
- Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
- Serve warm or at room temperature.
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Vibez Magic
[email protected]I would recommend this recipe to anyone who loves chocolate croissants!
chandana pmcvijitha
[email protected]Overall, I thought this recipe was just okay. The croissants were good, but not great.
Lana Lazarova
[email protected]These croissants were a bit too flaky for my taste, but they were still very tasty.
Paul Kruse
[email protected]I'm not a huge fan of chocolate, but these croissants were still very good.
Akinde Titilayo
[email protected]These croissants were a bit time-consuming to make, but they were well worth the effort.
Kittykatelyn Romilly
[email protected]I'm so glad I found this recipe. These croissants are the perfect addition to my Sunday brunch.
Juliana Nyantakyi
[email protected]These croissants were a breeze to make and they tasted amazing! I'll definitely be making them again.
HANTOUTOU JAM
[email protected]Overall, I really enjoyed this recipe. The croissants were delicious and I would definitely make them again.
Mr Dyno
[email protected]These croissants were a bit too difficult to make for me, but they were still very tasty.
Munsur Hasan
[email protected]I had a hard time finding some of the ingredients, but the croissants were worth the effort.
Bijay Singh
[email protected]These croissants were a bit too sweet for my taste, but they were still very good.
GAMING DEWANAA
[email protected]I've made these croissants several times now, and they always turn out perfect. They're a staple in my breakfast rotation.
Ch Atif
[email protected]These croissants are the real deal! They're just as good as the ones I've had in France.
joly begom
[email protected]I love that this recipe uses a simple dough and doesn't require any fancy equipment. It's perfect for home bakers like me who don't have a lot of experience.
Uzer Dean
[email protected]These croissants were a bit more challenging to make than I expected, but they were worth the effort. They were so delicious and flaky, and the chocolate filling was to die for.
Atif Butt
[email protected]I've tried many croissant recipes, but this one is definitely the best. The croissants are always perfect, and my friends and family can't get enough of them.
Angelique Woodall
[email protected]These croissants were a hit at my brunch party! They were so light and airy, and the chocolate filling was divine.
Len Vancleave
[email protected]I was skeptical at first because I've never made croissants before, but this recipe made it so easy. The step-by-step instructions and clear photos were really helpful.
Wenesdai Wieser
[email protected]OMG, this recipe is a game-changer! I'm a novice baker, but these croissants turned out so flaky and delicious, my family thought I bought them from a bakery.