RABBIT IN STILTON-MUSTARD SAUCE
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Provided by Chef Shadows
Categories Rabbit
Time 2h20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
- Add rabbit and turn to coat evenly.
- Cover and chill at least 1 hour or overnight.
- Preheat oven to 375°F.
- In a bowl, stir mustard and water until smooth.
- Turn rabbit over, then spread top of meat with half of mustard mixture.
- Bake, uncovered, in a 375°F oven for 20 minutes.
- Turn meat over and spread other side with remaining mustard mixture.
- Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
- Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
- Add half and half, whisk until bubbling.
- Add all but 2 tablespoons cheese and whisk until melted.
- Pour sauce over rabbit; sprinkle with remaining cheese.
- Serve on warmed plates.
Nutrition Facts : Calories 600.1, Fat 35.5, SaturatedFat 11.6, Cholesterol 185.4, Sodium 718.9, Carbohydrate 4.7, Fiber 1.9, Sugar 0.4, Protein 62.9
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Phillip Phiri
[email protected]This recipe was easy to follow and the results were delicious. The sauce was tangy and flavorful, and the rabbit was cooked to perfection. I served it with rice and steamed broccoli, and it was a complete meal. I would definitely recommend this recip
Kolade kazeem
[email protected]This was a great recipe! The sauce was rich and creamy, and the rabbit was fall-off-the-bone tender. I served it with mashed potatoes and roasted vegetables, and it was a hit. Will definitely be making this again!
Wasswa Isaah
[email protected]I had never cooked rabbit before, but this recipe made it easy. The sauce was delicious and the rabbit was cooked perfectly. I served it with rice and steamed vegetables, and it was a complete meal. I would definitely recommend this recipe to anyone
Chrystal Marshburn
[email protected]This recipe was a bit time-consuming, but it was worth it. The sauce was amazing, and the rabbit was cooked perfectly. I served it with mashed potatoes and roasted vegetables, and it was a hit. Will definitely be making this again for special occasio
Ssemwogerere John
[email protected]This was a delicious recipe! The sauce was rich and creamy, and the rabbit was fall-off-the-bone tender. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I would definitely recommend this recipe to anyone looking f
Md Rasel Raja
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The sauce was creamy and flavorful, and the rabbit was cooked perfectly. I served it with mashed potatoes and roasted vegetables, and it was a hit. Will definitely be making this ag
Shajy Azny
[email protected]This recipe was easy to follow and the results were delicious. The sauce was tangy and flavorful, and the rabbit was cooked to perfection. I served it with rice and steamed broccoli, and it was a complete meal. I would definitely recommend this recip
Salman Sajid
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the rabbit was fall-off-the-bone tender. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Will definitely be making
Amir Leo
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the rabbit was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
Warda said
[email protected]I'm not usually a fan of rabbit, but this recipe changed my mind. The stilton mustard sauce was so good, I could have eaten it with a spoon! The rabbit was cooked perfectly and was very tender. I'll definitely be making this again.
Ariyan Ahmed Shakib
[email protected]Just made this recipe and it turned out amazing! The sauce was rich and creamy, with just the right amount of tang from the mustard. The rabbit was cooked to perfection, fall-off-the-bone tender. Will definitely be making this again.
Gabriel A. Garcia Cordova
[email protected]This rabbit dish was an absolute delight! The stilton mustard sauce was incredibly flavorful and complemented the tender rabbit meat perfectly. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Highly recommend