So fluffy and light. These truly are the closest thing to KFC or Popeye's biscuits you will ever have. Super quick and easy, and oh so, no, SO delicious.
Provided by Ryda Mae
Categories Breads
Time 30m
Yield 9 Medium biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up (any clear carbonated drink will work). The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until covered in your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes to melt the butter. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
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Anne powers
[email protected]I've never had a biscuit like this before. It's so light and fluffy, and the flavor is amazing.
Agustino Kimario
[email protected]These biscuits are a hit with my family and friends. They always ask for the recipe.
Cason Clark
[email protected]I'm so glad I found this recipe! These biscuits are delicious and so easy to make.
ifeanyi ibe
[email protected]These biscuits are a great addition to any meal.
meena khati
[email protected]I love that these biscuits are made with 7-Up. It gives them a unique flavor that I really enjoy.
AREYAN KHAN
[email protected]These biscuits are so good, I could eat them every day!
Prince Kashif
[email protected]I've made these biscuits several times now, and they always turn out perfect.
Terrence Hart
[email protected]These biscuits are a great way to use up leftover 7-Up.
Fayaz Hussain Akhund
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
Munmmad Sajid
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Phyu Sin Yè Win
[email protected]I made these biscuits for my kids, and they loved them! They said they were the best biscuits they've ever had.
Georgi Ruschev
[email protected]I've never had a 7-Up biscuit before, but I'm sold! These are so good.
Peter Muraguri
[email protected]I was skeptical at first, but these biscuits really are as easy as they say they are. And they taste delicious!
Salamatu Sheriff
[email protected]These biscuits are a family favorite! They're always a hit at potlucks and gatherings.
Jacqueline Amaya
[email protected]I've tried a lot of different 7-Up biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they're so easy to make.
Jrdn Hldn
[email protected]These biscuits were absolutely amazing! They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.