SMOKY CHICKEN ENCHILADA SKILLET
Here in Texas, we love our Mexican food, and this is a family favorite. It's quick and easy, and requires no rolling up of enchiladas or baking. -Carolyn Collins, Freeport, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in the soup, enchilada sauce, chiles and chipotle pepper. Add tortillas and 1 cup cheese., Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally. Sprinkle with cilantro and remaining cheese. Serve with sour cream.
Nutrition Facts : Calories 452 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1206mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.
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Nabasumba Gloria
[email protected]This dish was easy to make and very flavorful. I used leftover chicken and it turned out great. I will definitely be making this again.
Omsai Tech
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this again.
Fyaz Ahmad
[email protected]This dish was delicious! I loved the combination of flavors. I will definitely be making this again.
nasir fazily
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ashraf Jah
[email protected]This dish was easy to make and very flavorful. I used leftover chicken and it turned out great. I will definitely be making this again.
Journee Rehnlund
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this again.
Olebogeng Moiloa
[email protected]This dish was delicious! I loved the combination of flavors. I will definitely be making this again.
Abu bakar Jani
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Uwayemwen Omoregie
[email protected]This dish was easy to make and very flavorful. I used leftover chicken and it turned out great. I will definitely be making this again.
Antonette Brown
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this again.
Asobila Tanko
[email protected]This dish was delicious! I loved the combination of flavors. I will definitely be making this again.
Januka Bardewa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Victoria Kafinyangwe
[email protected]This dish was easy to make and very flavorful. I used leftover chicken and it turned out great. I will definitely be making this again.
ahumuza trevor
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this again.
Tabla Lovers
[email protected]This dish was so easy to make and so delicious! I loved the smoky flavor of the chicken and the enchilada sauce was perfect. I will definitely be making this again.