EASIEST & CHEESIEST MACARONI AND CHEESE
This is my personal recipe. I love Stouffer's mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it--it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal.
Provided by Maggie Brooks
Categories Lunch/Snacks
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
- Put macaroni to boil.
- In a medium pot heat butter and sauté onions.
- Add milk, flour, salt and pepper; bring to a rolling boil.
- Slowly add cheddar cheese, stirring while adding.
- After cheddar has dissolved, add the mozzarella, stirring while adding.
- Drain macaroni.
- Add macaroni directly to the cheese mixture in the pot.
- Pour mac and cheese mixture into large lasagna pan.
- Put in oven and bake for 30 minutes or until top is bubbly and golden brown.
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salma mohamed
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends and they all love it too.
foc8joe
[email protected]This is the best mac and cheese recipe ever! It's so cheesy and delicious. I can't wait to make it again.
TAJ BEBE
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Mr. Dreamzzz
[email protected]I added some cooked chicken to this recipe and it was delicious. The chicken added a nice protein boost to the dish.
Suzie Mason
[email protected]I used a different type of cheese than the recipe called for, and it turned out just as good. I think this recipe is very forgiving, so you can use whatever type of cheese you like.
Dorcas Ndunge
[email protected]I made this recipe exactly as written and it turned out great. The mac and cheese was creamy, cheesy, and flavorful. I loved the crispy breadcrumb topping. It added a nice crunch to the dish.
Scots Scuba Queen
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also great for potlucks and parties. I highly recommend this recipe to anyone who loves mac and cheese.
Tiernank21 keys
[email protected]I love that this recipe uses three different types of cheese. It gives the mac and cheese a really rich and complex flavor. I also like that the recipe is customizable. You can add other ingredients, like cooked chicken or vegetables, to make it your
jakhylen
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing! The mac and cheese was creamy, cheesy, and flavorful. I will definitely be making this again.
Furqan Bhayo
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so cheesy and delicious, I couldn't stop eating it. I'll definitely be making this again.
MD Atikur
[email protected]This is the best mac and cheese recipe I've ever tried. The sauce is so creamy and flavorful, and the cheese is perfectly melted. I will definitely be making this again.
Peterson Official
[email protected]I made this mac and cheese for a potluck and it was a hit! Everyone loved it, and I got so many compliments. Thanks for sharing this amazing recipe!
B Cote
[email protected]Holy macaroni! This recipe is cheesy, gooey, and oh-so-satisfying. It's the perfect comfort food for a cold winter day.