SHIRLEY'S PERFECT RARE ROAST BEEF
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! If you like really rare bake for 15 mins. at 500. If you like your roast beef cooked med-rare, put in for 18 mins. at 500. If you like it well done, then just burn the darn thing LOL. What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. ***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
Provided by Lindas Busy Kitchen
Categories Roast Beef
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
- Put the roast in a shallow pan. (I use a cookie sheet).
- Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
- Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
- Put roast in the oven on the middle rack.
- Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
- After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
- I use my electric knife to cut my roast, and place on a serving dish.
- Don't forget to make the gravy!
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Saidul
[email protected]This roast beef recipe is a keeper! It was so easy to make and the beef turned out perfectly rare. I will definitely be making this again.
Awkward Turtle
[email protected]I've tried many roast beef recipes over the years, but this one is by far the best. The beef was so tender and juicy, and the flavor was amazing.
Kay Joel
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was cooked to perfection and the sauce was delicious.
Rambabu Sharma
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the flavor was perfect.
Linda Zwane
[email protected]I made this recipe for my family and they loved it. The beef was cooked perfectly and the sauce was very flavorful.
Bhabu Bhai
[email protected]This is a great recipe for a special occasion. The beef was so tender and juicy, and the sauce was perfect.
Zain Abdullah
[email protected]I've made this recipe several times and it always turns out great. The beef is always cooked to perfection and the sauce is delicious.
Numahayseta Trawally
[email protected]This recipe is very easy to follow and the results are amazing. The beef was so tender and juicy, and the flavor was perfect.
Wasagami Ladrick
[email protected]I'm not a big fan of rare beef, but I made this recipe for my husband and he loved it. The beef was cooked perfectly and the sauce was very flavorful.
Md ratul Ahmed
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the beef and the sauce.
George Roach
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was cooked to perfection and the sauce was delicious.
ebrahem Osman
[email protected]I've tried many roast beef recipes over the years, but this one is by far the best. The beef was so tender and juicy, and the flavor was amazing.
saeed king
[email protected]This roast beef recipe is a keeper! It was so easy to make and the beef turned out perfectly rare. I will definitely be making this again.