EASIEST COBBLER EVER
This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out...
Provided by Lee DeWald
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
- 2. Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
- 3. Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.
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Werner Kitching
[email protected]I was disappointed with this cobbler. The crust was too thick and the fruit filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
A Series 04 Adda
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the fruit filling. Other than that, it was perfect!
Surat Chandrawanshi
[email protected]I made this cobbler last night and it was a hit! My family loved it. The crust was crispy and the fruit was gooey. I will definitely be making this again.
Ian Ssentamu
[email protected]This cobbler was so easy to make and it turned out delicious! I used a can of peaches and a can of blueberries, and the combination was perfect. The cobbler was cooked through evenly and the fruit was tender and juicy. I will definitely be making thi