GARLIC STUFFED ROAST
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Provided by Menqet
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
- Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
- Bake in a preheated oven for 8 to 9 hours.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 13.6 g, Cholesterol 73.6 mg, Fat 14.4 g, Fiber 0.6 g, Protein 31.8 g, SaturatedFat 4.9 g, Sodium 1256.4 mg, Sugar 2.4 g
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RubxX shykh
[email protected]This roast was a bit dry for my taste, but the flavor was good.
Kanchan Bholan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The roast was incredibly flavorful and juicy. I will definitely be making this again.
Torran Walker
[email protected]The roast was easy to make and very delicious. I would recommend it to anyone.
Shamika Vaughan
[email protected]I followed the recipe exactly and the roast turned out perfect. It was so flavorful and moist. My husband and I both loved it.
Madladdie
[email protected]This garlic stuffed roast was a hit with my family! The meat was tender and juicy, and the garlic flavor was amazing. I will definitely be making this again.