People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.
Provided by YaYa1689
Categories Dessert
Time 17m
Yield 8-10 per package, 8-10 serving(s)
Number Of Ingredients 2
Steps:
- slice the cookies 3/4" to 1" thick.
- place on cookie sheet lined with a silpat or parchment paper.
- Press the nuts on top of each cookie slice.
- Bake according to package directions.
Nutrition Facts : Calories 269.7, Fat 28.5, SaturatedFat 4.5, Sodium 1.9, Carbohydrate 5.2, Fiber 3.2, Sugar 1.7, Protein 3
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Malik Abdebais
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and just sweet enough. I love to enjoy them with a cup of coffee or tea.
Maisha Nabila
[email protected]I made these cookies for a cookie exchange, and they were a big hit! Everyone loved them. I'll definitely be making them again for my next party.
Joe Rider
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit. I love that I can make them with ingredients I usually have on hand.
Angilea Tew
[email protected]I'm new to baking, and these cookies were a great place to start. They were so easy to make, and they turned out delicious. I'll definitely be trying more recipes from this website.
Sher bdr Chand
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Faith ikubor
[email protected]I've been making these cookies for years, and they're always a favorite. I love that they're so versatile. You can add any kind of mix-ins you like.
Seth Arehart
[email protected]These cookies are so easy to make, my kids love helping me. We've made them with raisins, chocolate chips, and even chopped candy bars. They're always a hit!
Md Shahien Molla
[email protected]I'm not a big fan of raisins, so I used chopped walnuts instead. The cookies were still delicious! I also added a teaspoon of vanilla extract for extra flavor.
Pii Moses
[email protected]These are the best cookies I've ever made! They're so simple to make, and they always turn out perfectly. I love that I can use any kind of dried fruit or nuts that I have on hand.
Larry Rye
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them. I used chocolate chips instead of raisins, and they were delicious.
Taim Imo
[email protected]These cookies were so easy to make, and they turned out perfectly! I was worried that they would be too dry, but they were actually moist and chewy. I'll definitely be making these again.