EASIEST EGGPLANT
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
Provided by Pauline
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
- Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.3 g, Cholesterol 3.6 mg, Fat 8 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 230 mg, Sugar 2.8 g
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peter otieno
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and it's perfect for a hot day.
Shimul Das
[email protected]This recipe is a great way to impress your guests. It's a simple dish, but it's always a hit. I've made it for several dinner parties and it's always been a crowd-pleaser.
John Connor
[email protected]I'm always looking for new vegetarian recipes and this one is a great addition to my repertoire. It's a hearty and flavorful dish that's perfect for a meatless meal.
Azeez Olamilekan
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids are usually not big fans of eggplant, but they loved this recipe.
Teresiah Nyambura
[email protected]I love the way this recipe uses simple ingredients to create a delicious dish. It's a great example of how you don't need a lot of fancy ingredients to make a great meal.
Shakirah Qwabe
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another recipe and I didn't know what to do with it. This recipe was the perfect solution.
Laurachester Dube
[email protected]I'm always looking for new ways to cook eggplant and this recipe fit the bill. It's a unique and flavorful dish that I'll definitely be making again.
Julez Joiner-Sanchez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious. I often serve it with a side of pasta or rice.
Siyabonga Nduduzo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese. It gave the eggplant a nice salty flavor.
LONDON PEARSON
[email protected]I followed the recipe exactly and the eggplant turned out perfectly. It was crispy on the outside and tender on the inside. I served it with a side of roasted vegetables and it was a delicious meal.
Chanuka Manage
[email protected]This is the best eggplant recipe I've ever tried. It's so simple, yet so delicious. I've made it several times now and it's always a hit.
Toto Cutugno
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful. I'll definitely be making this again.
Ghullam Muhammed Sheedi
[email protected]This eggplant recipe is a keeper! It's so easy to make and the results are delicious. I especially love the crispy breadcrumb topping.