EASIEST-EVER CHICKEN POT PIE
Steps:
- 1. Adjust oven rack to middle position and heat oven to 425 degrees. Microwave mushrooms on plate lined with 2 layers of coffee filters until softened, about 7 minutes. 2. Meanwhile, combine shredded chicken, Boursin, broth, cream, cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large saucepan and cook over medium-high heat, stirring often, until cheese is melted and mixture is thickened, 5 to 7 minutes. Stir in microwaved mushrooms and peas and carrots. Season with salt and pepper to taste. Transfer to 9‑inch deep dish pie plate. 3. Carefully lay pie crust over top. Tuck overhanging dough underneath itself to be flush with rim of pie plate. Cut three 1‑inch steam vents into top of dough. Bake until filling is bubbling and crust is browned, about 25 minutes, rotating pie plate halfway through baking. Let cool slightly and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miracle Mmerem
[email protected]I'm not a fan of chicken pot pie, but I tried this recipe and it was actually really good. The crust was especially delicious.
Nayyab Tariq
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a double batch and freeze half for later.
Brushyaxis 4058
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
LITTLE FINGER
[email protected]I've made this chicken pot pie several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Hibaq Ismail
[email protected]This chicken pot pie is a great base recipe. I like to add my own personal touches, such as different vegetables or herbs.
Demon_girl games
[email protected]I followed the recipe exactly, but my chicken pot pie turned out dry and overcooked. I'm not sure what went wrong.
Jeremiah Scruggs
[email protected]This chicken pot pie was just okay. The crust was a little too thick and the filling was a little bland.
Nadir Khosa
[email protected]I'm always looking for new chicken pot pie recipes, and this one is definitely a winner. It's easy to make, delicious, and the perfect comfort food for a cold winter day.
Malik Niaz
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge hit. Everyone loved it! I've already been asked for the recipe.
Godwin Waweru
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple ingredients that I always have on hand.
SR SR
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it. The chicken pot pie turned out great, and my family loved it.
MR AHSAN
[email protected]This chicken pot pie recipe is a keeper! It was so easy to make and turned out delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, such as carrots and celery, and it