EASIEST FILET MARSALA
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Provided by LAURSOX
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
- Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 10.3 g, Cholesterol 109.6 mg, Fat 29.2 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 13.5 g, Sodium 131.7 mg, Sugar 6.5 g
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Rachelle Spradley
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was delicious.
Skyboy Wizteddy B
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Ajmal Vk
[email protected]This dish is a must-try for any fan of Italian food. The chicken is cooked to perfection and the sauce is simply divine. I highly recommend it!
Claire Meche
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is to die for.
Lukhanyo Mzoboshe
[email protected]This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Autumn Anika
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again.
Keyonna Dillard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious, and the sauce was amazing. I will definitely be making this dish again for special occasions.
La'Rae Kiel
[email protected]I've tried a lot of filet marsala recipes, but this one is by far the best. The sauce is so rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Faisal Abdulla
[email protected]This recipe is a keeper! The chicken is so juicy and tender, and the sauce is amazing. I love that it's a one-pan dish, too. It makes cleanup a breeze.
Gamini Nimal
[email protected]I made this dish last night, and it was a huge hit! My family loved it. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Mehroze Awan
[email protected]This dish is a must-try for any fan of Italian food. The chicken is cooked to perfection, and the sauce is simply divine. I highly recommend it!
Cosmos Collector
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Sanga Chal da
[email protected]This recipe was easy to follow, and the results were amazing! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this dish again and again.
Laura Shade
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The sauce is so delicious, and the chicken is always tender and juicy. I highly recommend this recipe.
Ganesh Xx
[email protected]This was my first time making filet marsala, and it turned out perfectly! The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.