FAJITA PEPPER RINGS RECIPE BY TASTY
Here's what you need: red onion, chicken breasts, fajita spice mix, salsa, lime, cheddar cheese, bell peppers, eggs, taco shells, dipping sauce
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Fry the onion and chicken in a little oil until the onions are translucent and the chicken is cooked through.
- Add the fajita spice mix, salsa, cheese, and lime juice.
- Cook and stir until the cheese has melted and everything is combined.
- Slice the peppers into thick rings, remove all seeds, and place onto a tray lined with baking paper.
- Spoon the mixture into each pepper ring and freeze until set, approx 1-2 hours.
- Preheat the oven to 200°C (400°F).
- Dip the frozen pepper rings (which should now hold their shape) into the eggs and then the crushed taco shells.
- Place back on the baking tray and cook for 20-25 minutes, turning occasionally until browned and crispy.
- Serve with a selection of dips such as soured cream and chive, guacamole, and salsa.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 6 grams, Protein 59 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasebulislam Sga
[email protected]Delicious!
Noemi Zamora
[email protected]These pepper rings were a hit at my party! They were so easy to make and everyone loved them. The roasted peppers added a nice smoky flavor and the filling was cheesy and gooey. I will definitely be making these again.
Suraj Yadav
[email protected]My family and I loved these fajita pepper rings! They were so easy to make and the flavor was incredible. The bell peppers were roasted to perfection and the filling was cheesy and flavorful. We will definitely be making these again soon.