EASIEST FRIED RICE (USING UNCOOKED RICE)
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for this recipe so it is a very handy recipe.
Provided by Ninna
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
- Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
- Add shallots, then egg and bacon pieces, cooked prawns and heat through.
- Add lemon juice (if using prawns) and soy sauce to taste.
Nutrition Facts : Calories 197.1, Fat 5.7, SaturatedFat 1.8, Cholesterol 76.8, Sodium 479.4, Carbohydrate 28.5, Fiber 0.5, Sugar 0.9, Protein 6.8
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emon chaudhory
[email protected]This fried rice is so easy to make, and it's so delicious! I will definitely be making this again and again.
Frank Youden
[email protected]I added some chopped peanuts to this recipe for a little extra crunch.
NOORHUSSIAN Brohi
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. The fried rice was still delicious!
Boom Gonza
[email protected]This fried rice is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
Samson Kumi
[email protected]I'm not a fan of fried rice, but I really enjoyed this recipe. The rice was cooked perfectly and the vegetables were delicious.
kenziex bear
[email protected]This fried rice is so flavorful. I love the combination of soy sauce, sesame oil, and garlic.
Puja Khadka
[email protected]The addition of the eggs and vegetables makes this fried rice a complete meal.
Md Jia
[email protected]I love that this recipe uses uncooked rice. It makes the fried rice so much fluffier.
Wajahatit Basl
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Imara Ali
[email protected]I followed the recipe exactly, and the fried rice turned out great! The rice was cooked perfectly, and the vegetables were crisp-tender. I will definitely be making this again.
Ewoh Ifeoma
[email protected]This fried rice is so easy to make, and it's so delicious! I love that I can use uncooked rice, because it saves me time. I also love the addition of the soy sauce and sesame oil. It gives the rice a great flavor.
Pratima Thakuri
[email protected]I'm not a big fan of fried rice, but I decided to give this recipe a try. I was pleasantly surprised! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rin Daniels
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice from the night before, and it worked perfectly in this recipe. The fried rice was delicious, and I loved the addition of the eggs and vegetables.
Ludovica Aizeyosabor
[email protected]I've tried many fried rice recipes, but this one is definitely the best. The uncooked rice gives it such a great texture, and the flavors are amazing. I will definitely be making this again!
Khalil Ullah
[email protected]This fried rice recipe is a game-changer! I've always been intimidated by fried rice, but this recipe made it so easy. The rice came out perfect, and the vegetables were cooked to perfection. My family loved it!