Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)
Provided by FattyFat
Categories Salad Dressings
Time 10m
Yield 1/3 cup, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small container and shake vigorously.
- Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1
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Shahbaz Bhutta
[email protected]I'll pass.
Stephanie Gyan
[email protected]Could be better.
Md Apon2
[email protected]Not my favorite.
Calli Lawson
[email protected]Meh.
Amber Cummings
[email protected]This dressing is a waste of time. It's not flavorful at all. It's just a mixture of oil and vinegar with no real taste.
Younus Lhan
[email protected]I didn't like this dressing at all. It was too tangy and overpowering. It completely masked the flavor of the salad.
waqar shokat
[email protected]This dressing is okay. It's not the best Greek salad dressing I've ever had, but it's not bad either. It's a little too oily for my taste, but it has a nice flavor.
babu khaicho
[email protected]I'm not a huge fan of Greek salad dressing, but this one is actually really good. It's tangy and flavorful, but not too overpowering.
Nurazaman Reya
[email protected]This is a great dressing for a Greek salad. It's light and refreshing, and it really lets the flavors of the vegetables shine through.
MD SAYME
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can make it whenever I want.
thabomatjie thabomatjie
[email protected]This dressing is delicious! It's the perfect balance of tangy and sweet.
Emon Ahmezzz
[email protected]This is the best Greek salad dressing I've ever had. It's so flavorful and it really makes the salad.
Big Bro
[email protected]I love this dressing! It's so versatile. I use it on salads, grilled chicken, and even fish.
UNSTOPPABLE Tee
[email protected]This is a great dressing for a Greek salad. It's light and refreshing, and it really lets the flavors of the vegetables shine through.
WRAITH S
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can make it whenever I want.
Sky Blood
[email protected]This dressing is delicious! It's the perfect balance of tangy and sweet.
Usman Khalil
[email protected]This is the best Greek salad dressing I've ever had. It's so flavorful and it really enhances the taste of the salad.
Subhan Subhan
[email protected]I love this dressing! It's so easy to make and it's so versatile. I use it on salads, grilled chicken, and even fish.
Jaun Greer
[email protected]This Greek salad dressing is fantastic! It's so easy to make and it tastes just like the dressing I get at my favorite Greek restaurant.