THIN CRUST BEEF ENCHILADA PIZZA

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Thin Crust Beef Enchilada Pizza image

This is love on a plate!

Provided by Lynn Socko

Categories     Pizza

Time 1h50m

Number Of Ingredients 24

BEEF TOPPING
3 lb lean ground beef
1 tsp each of garlic granules, onion granules and cumin
PIZZA DOUGH-FOR BREAD MACHINE
2 c all purpose flour
1 c corn flour
1 1/2 c hot water
2 Tbsp oil
1 tsp sea salt
1 tsp sugar
2 tsp powdered milk
2 tsp dry active yeast
ENCHILADA SAUCE
10 new mexico mild dried peppers
2 large dried pasilla peppers
2 c beef stock
2 tsp ea. of granulated garlic, onion and cumin
1/2 tsp salt
2 tsp tomato paste
1/3 dash(es) canola oil
1/3 c masa (corn flour)
ADDITIONAL TOPPINGS
1 c diced onion, opt
3-6 c grated mexican cheese

Steps:

  • 1. MEAT TOPPING: brown ground beef with granulated garlic, onion and cumin.
  • 2. SAUCE: Remove seeds and stems from dried peppers. Tear into pcs and place in a pot of water. Bring to boil, reduce to simmer. Simmer with lid on for about 15 min. Turn off heat and allow to sit for another 30 min or so.
  • 3. After sitting for a while, drain water. Place in food processor with 1 c of beef stock, 2 tsp of granulated garlic, granulated onion, cumin and 1/2 tsp of salt and puree. Run through a strainer to remove pulp.
  • 4. In a skillet place 1/3 c of canola oil, mix in 1/3 c of masa, stir to combine and heat for about 3-4 min.
  • 5. Add 2 tsp of tomato paste, stir together well, add pepper puree and 1 c of beef stock, stirring as it heats. You want to let it thicken up so leave on simmer till good and thick.
  • 6. DOUGH: Place liquids in bread machine pan, then dry ingredients, set to DOUGH ONLY cycle. When dough has risen, kneaded, rested and risen (about 1 1/2 hr)divide into three balls. Roll out on a cornmeal very thin.
  • 7. PIZZA: Spoon on enchilada sauce, sprinkle with cheese (I used a combo of Asadero and Cheddar)then ground beef, then onions. You can add more sauce or cheese as you layer it if desired.
  • 8. Bake on lowest rack at 425° for approx 20 min. Time will vary from oven to oven and depending on what rack you use, I used my second from bottom rack. This crust is very thin so it doesn't take very long to cook.

jibon Itz
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This is the best pizza I've ever had. The crust is thin and crispy, the sauce is flavorful, and the toppings are delicious.


Elizabeth Sauceda
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I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the pizza.


Wesley Josias
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This pizza is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.


Jolok Pal
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I was a little hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite pizza recipes.


Charley Huckeba
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I'm not a big fan of enchiladas, but I loved this pizza. The crust was crispy and the toppings were flavorful.


Khalid Zaman
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I've made this pizza several times and it's always a favorite. It's so easy to make and it's always delicious.


zaras asmr channel
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The flavors in this pizza are amazing. The enchilada sauce, cheese, and beef all go together perfectly.


Syed Qamar Kazmi
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I made this pizza for a party and it was a huge hit! Everyone loved it.


nothing Doing
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover enchilada sauce.


Md shahin 45
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I love that this recipe uses a thin crust. It's so crispy and delicious.


Khandaker Soyeb Md. Fazle Rabbee Khandaker
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Amazing! I didn't expect the enchilada sauce and pizza combo to turn out so well.