EASIEST MUSHROOM SAUCE
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g
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Hana Cicmil
[email protected]This recipe is a keeper! I'll be making it again and again.
Jayden Thompson
[email protected]I'm definitely going to make this sauce for my next dinner party. It sounds like the perfect addition to any meal.
Md Leon
[email protected]I can't wait to try this sauce. It looks so delicious!
Syed Hassan Ali
[email protected]This sauce is amazing! I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Terra Vaughn
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. It's so rich and flavorful, and the mushrooms are cooked perfectly.
charles alles
[email protected]This mushroom sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
Nibha Mandal
[email protected]I've tried many mushroom sauce recipes, but this one is by far the best. It's so creamy and flavorful.
Collins mugan
[email protected]I was skeptical at first, but this sauce really is the easiest mushroom sauce I've ever made. And it tastes amazing!
gary harms
[email protected]This is my go-to mushroom sauce recipe. It's so simple, yet so delicious. I always get compliments when I serve it.
Lebogang Mocha
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even vegetables. It's always a hit!
vida quartey
[email protected]This mushroom sauce is incredibly easy to make and packed with flavor. I used cremini mushrooms, but you could use any type you like. I served it over pasta, but it would also be great on chicken or fish.