EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
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Sarah Wilkinson
[email protected]This is my new go-to pot roast recipe. It's so easy to make and it always turns out perfectly.
Md Ajijul Islam
[email protected]This pot roast is perfect for a Sunday dinner. It's hearty and filling, and it always gets rave reviews from my guests.
Shahzaib But
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful.
Daily Zubair
[email protected]This recipe was a lifesaver! I had a busy week and didn't have time to cook anything complicated. This pot roast was so easy to make and it turned out great.
Wasagami Ladrick
[email protected]Love love love this recipe! So easy and delicious. Definitely a keeper!
Azam Awan
[email protected]This pot roast is so flavorful! I used a chuck roast, and it was so tender after cooking all day.
BABY BUBBA
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so I really appreciate a recipe that I can throw together quickly.
Efe ldahosa
[email protected]I've made this pot roast several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Shimul Hossan
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were perfectly cooked.