EASIEST PUMPKIN MOUSSE
Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.
Provided by OlmstedManor
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine pudding mix, cinnamon, and ginger in a large bowl; whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins.
- Refrigerate until set, about 10 minutes.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 19.4 g, Cholesterol 4.9 mg, Fat 4.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 283.3 mg, Sugar 15.4 g
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Kisele Violin
k.v@aol.comI've made this mousse several times and it's always a hit. It's the perfect fall dessert.
Singer Oficial
singer_oficial@yahoo.comThis mousse is a great way to use up leftover pumpkin puree. It's a delicious and easy dessert that everyone will love.
resad hossain
hr@gmail.comI'm not a big fan of pumpkin, but I really enjoyed this mousse. It was light and fluffy, and the spices were perfectly balanced.
Nathan Quinn
quinn.n13@aol.comThis mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jamie Nolasco
jn@hotmail.frI love that this mousse is gluten-free and dairy-free. It makes it a great dessert option for people with dietary restrictions.
Tani Ya
ya.tani52@gmail.comThis mousse is a great way to get your kids to eat pumpkin. It's so delicious, they won't even realize they're eating a healthy vegetable.
Basanta tamang Tamang
t.basanta45@aol.comI'm always looking for new and exciting pumpkin recipes, and this mousse definitely fits the bill. It's unique, delicious, and easy to make.
Meghna Akter
meghna30@yahoo.comThis mousse is the perfect make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
Hridoy Boss
hridoy68@aol.comI love the spices in this mousse. They give it a warm and cozy flavor that's perfect for fall.
Mehar Tv
mehar.tv@aol.comThis mousse is so versatile. I've served it as a dessert, a snack, and even a breakfast. It's always a hit.
hn miskat
hn.m@aol.comI made this mousse for my kids and they loved it! They said it was the best pumpkin dessert they'd ever had.
abby brown
abby.b@yahoo.comThis mousse is the perfect way to use up leftover pumpkin puree. It's a delicious and easy dessert that everyone will love.
Gulam Abass
a56@yahoo.comI was really impressed with how easy this mousse was to make. I didn't have any special equipment, and I was able to whip it up in just a few minutes.
ahmed jisan
ajisan49@gmail.comThis mousse is the perfect fall dessert. It's light and airy, but still has a rich and decadent flavor. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
teamnd gameplay
t.g@yahoo.comI made this mousse for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
George Odhiambo
o50@yahoo.comI love that this recipe uses real pumpkin puree instead of canned pumpkin. It gives the mousse a much richer and more flavorful taste.
Vybez Tv
tv_v@gmail.comThis recipe was super easy to follow, even for a novice baker like me. The mousse turned out perfectly and was a big hit with my family and friends.
purity mumbi
purity.mumbi73@yahoo.comI'm not usually a fan of pumpkin desserts, but this mousse changed my mind. It was so creamy and smooth, and the whipped cream on top was the perfect finishing touch.
Mirwais Arabi
arabi-m@aol.comThis pumpkin mousse was a hit at my Thanksgiving dinner! It was so light and fluffy, and the pumpkin flavor was perfectly complemented by the spices. I will definitely be making this again.