HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
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Naval Khan
[email protected]This pizza is a great way to use up leftover ingredients. I have used leftover chicken, vegetables, and even fruit on this pizza and it has always turned out great.
mac obadiah
[email protected]I have made this pizza many times and it is always a favorite. The crust is always crispy and the toppings are always delicious.
Sajid Karim
[email protected]This pizza is a great way to impress your friends and family. It is delicious and looks very impressive.
Andrew George
[email protected]I made this pizza for a party and it was a hit! Everyone loved it and I have already been asked to make it again.
Duck Queen
[email protected]This pizza is a bit time-consuming to make, but it is definitely worth it. The flavor is amazing and the crust is perfect.
Iranlowo Micheal
[email protected]I made this pizza with gluten-free flour and it turned out great! The crust was a bit more crumbly than with regular flour, but it was still very good.
Willis Wangombe
[email protected]This pizza is a great way to use up leftover ingredients. I used some leftover chicken and vegetables and it turned out great.
Salad-chan
[email protected]I made this pizza in a cast iron skillet and it turned out perfectly. The crust was crispy and the toppings were cooked evenly.
Favor Amuta
[email protected]I added some extra toppings to this pizza, including mushrooms, onions, and green peppers. It was delicious!
All Mix Exclusive
[email protected]I made this pizza with whole wheat flour and it turned out great! The crust was a bit denser than with white flour, but it was still very good.
Ioane Gvelesiani
[email protected]This pizza was a bit too greasy for my taste. But the flavor was good and the crust was nice and crispy.
Jackline Jumba
[email protected]I was hesitant to try this recipe because I am not a very good cook. But I was pleasantly surprised at how easy it was to make and how delicious the pizza turned out. I will definitely be making this again.
Aabdul Jalil
[email protected]This is the best pizza recipe I have ever tried. The crust is perfect and the toppings are always delicious. I have made this pizza many times and it is always a hit.
Marlon Boye
[email protected]I made this pizza for my family and they loved it! The dough was easy to work with and the pizza cooked evenly. I would recommend this recipe to anyone.
Lungelo Lwazi
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.