Provided by รก-5050
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a large bowl mix well flour your work surface turn dough out knead for 12-15x shape into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted butter bake for 12-15 minutes add more butter. Mmmm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowland Nelson
[email protected]These rolls are a bit too dense for my taste.
Jean michel Abou sleiman
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected.
sonia G
[email protected]I made these rolls in my bread machine and they turned out great!
ronald maphosa
[email protected]I added some chopped herbs to the dough for extra flavor.
urooj Hussain urooj hussain
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Faiza Mohammed
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Rita Carlson
[email protected]I'm not a huge fan of yeast rolls, but these ones are an exception. They're so flavorful and addictive.
Summer Shah
[email protected]These rolls are the perfect side dish for any meal. I especially love them with soup or stew.
Abdur Rauf
[email protected]I've made these rolls several times now and they always turn out perfect. They're light and fluffy, with a crispy crust.
ERIC THOMAS
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
Dunya Ghani
[email protected]These rolls are so easy to make, even a beginner baker can do it!
Yin _Yang
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Shu Kurenai
[email protected]These rolls were absolutely delicious! My family raved about them.