EAST COAST - QUOHAUGH OR BAR CLAM FRITTERS
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Provided by Baby Kato
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat your oil to 350 - 360 degrees.
- 2. In a large bowl sift the dry ingredients together.
- 3. Now combine to the dry ingredients, the milk and clam juice and stir until a smooth batter is achieved.
- 4. Next gently fold in the clams, making sure to mix well.
- 5. Drop the batter from a large spoon into the hot fat and fry for about a minute or until it is golden brown on all sides.
- 6. Remove from fryer, drain and sprinkle with a pinch or two of sea salt.
- 7. This makes a great snack, it is lovely served with slices of lemon and a choice of red seafood sauce or tarter sauce.
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Masephoko Monaheng
[email protected]These fritters were delicious! I will definitely be making them again.
Zia ullah Armane
[email protected]These fritters were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Mithum KAvisha
[email protected]I love the idea of using beer in the batter. It gives the fritters a light and airy texture.
Rehan KM
[email protected]These fritters were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Masfi Mahin
[email protected]I've been making clam fritters for years, and this recipe is one of the best I've tried. The fritters are light and fluffy, with a perfect balance of clam flavor and seasonings.
Rachael Cartmell
[email protected]I made these fritters for a party and they were a big hit! Everyone loved the crispy texture and the clam flavor.
look valley
[email protected]These fritters were a bit too heavy for my taste. I think I would use less flour next time.
Eric Maybanks
[email protected]I love the combination of clams and cornmeal in these fritters. It's a classic New England flavor.
Gisella Valois
[email protected]These fritters were a bit too salty for my taste. I think I would use less salt next time.
BloodBashers Plays
[email protected]The fritters were easy to make and cooked evenly. I liked the crispy texture and the clam flavor.
Kd Samantha
[email protected]I had never tried quahogs before, but I was pleasantly surprised by their flavor in these fritters.
K DOGG
[email protected]These fritters were a bit bland for my taste. I think I would add some more seasonings next time.
Rafidul lslam
[email protected]I made these fritters for my family and they loved them! They are a great way to use up leftover clams.
Zain Akhtar
[email protected]I love the idea of using quahogs in clam fritters. It gives them a unique flavor that you don't get with regular clams.
abdul hamid
[email protected]The fritters were easy to make and had a nice flavor, but they were a bit too dense for my liking.
LeeAnn Cooper
[email protected]These fritters were a bit too greasy for my taste. I think I would reduce the amount of oil next time.
Joan Amares
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and cooked all the way through. The clam flavor was subtle but present.
Misheck Serima
[email protected]I've tried many clam fritter recipes over the years, but this one is by far the best. The secret is in the use of fresh quahogs. The fritters are light and fluffy, with a delicious briny flavor.
disu qudus
[email protected]These clam fritters were an absolute hit at my beach party! They were crispy on the outside and tender on the inside, with a perfect balance of clam flavor and seasonings. I'll definitely be making these again!