LINGUINE ALLE VONGOLE
Steps:
- Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute pancetta, stirring occasionally, until crisp, about 6 minutes. Add garlic and saute, stirring, until golden, about 30 seconds.
- Stir in clams, broth, wine, and chiles and boil, covered until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
- While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds.
- Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.
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Glyna Halmat90
[email protected]This was a great recipe! I made it for my family and they all loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sujon Vai
[email protected]This was a bit too spicy for my taste. I think I added too much red pepper flakes. Next time, I will be sure to use less red pepper flakes.
eliaser luxer
[email protected]I'm not a fan of seafood, but I loved this dish! The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again, even though I'm not a big seafood fan.
Faheem Uddin
[email protected]This was a very easy recipe to follow. I made it for a dinner party and everyone loved it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gregory Nickoloff
[email protected]I followed the recipe exactly and it turned out perfectly! The clams were tender and the sauce was flavorful. I highly recommend this recipe.
Sandy Naj
[email protected]This was a great recipe! I made it for my family and they all loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
PAPA DIANAH
[email protected]This was a bit too spicy for my taste. I think I added too much red pepper flakes. Next time, I will be sure to use less red pepper flakes.
Dil Sher
[email protected]I'm not a fan of seafood, but I loved this dish! The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again, even though I'm not a big seafood fan.
ITS 4 YOU
[email protected]This was a very easy recipe to follow. I made it for a dinner party and everyone loved it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chalanika peiris
[email protected]I followed the recipe exactly and it turned out perfectly! The clams were tender and the sauce was flavorful. I highly recommend this recipe.
Mesud Adem
[email protected]This was a great recipe! I made it for my family and they all loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ssekandi dickson
[email protected]This dish was a bit bland. I think I needed to add more spices. I will definitely be trying this recipe again, but I will add more garlic and red pepper flakes next time.
Moamen Mohamed
[email protected]This linguine alle vongole was a bit too salty for my taste. I think I used too much salt when I was seasoning the clams. Next time, I will be sure to use less salt.
Kabo Seleka
[email protected]I'm not a huge fan of clams, but I loved this dish! The sauce was so good that I could have eaten it on its own. I will definitely be making this again.
Kawsar Haidari
[email protected]This dish was easy to make and absolutely delicious. The clams were briny and the sauce was creamy and flavorful. I highly recommend this recipe!
Shima Cynthia
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic. Yum!
Akee Tabasam
[email protected]This linguine alle vongole was a hit! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.