EAST COAST SEAFOOD CHOWDER
This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.
Provided by Tyshero
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop bacon, fry until brown. Drain most of the fat off.
- In the same pan, sauté the onion and celery until tender.
- Add bacon back to the pan.
- Add condensed milk and regular milk.
- Add potato and bay leaf.
- Cube fish and add to the pot.
- Add shrimp, scallops and whatever other seafood you are using.
- Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
- If there are leftovers, they are best eaten within 2 days.
- Serve with warm buns or biscuits.
- Makes 4 main servings, or 8 appetizer servings.
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Mark King
[email protected]This chowder was a waste of time and money.
Priscillia Gbeanquoi
[email protected]I would not recommend this chowder to anyone.
Mr Haker
[email protected]This chowder was a disappointment. It was bland, watery, and the seafood was tough.
Hashimu Mandoa
[email protected]Overall, this chowder was just okay. I think I'll try a different recipe next time.
Taiye Spencer
[email protected]The seafood in this chowder was a little overcooked. I think I'll cook it for a shorter amount of time next time.
A.S.T Pvt. Ltd.
[email protected]This chowder was a little too thick for my taste. I think I'll add more milk next time.
Lyanessa Roman
[email protected]I found this chowder to be a little bland. I think I'll add some more spices next time.
jobayerulislam prantu
[email protected]This chowder is a little too salty for my taste. I think I'll use less salt next time.
Sibusiso Mabuza
[email protected]I added some chopped clams to this chowder, and it was even better!
Study Material
[email protected]This chowder is so easy to make, and it's so delicious. I'm definitely going to be making it again soon.
Rafi Ullah
[email protected]I love that this chowder is made with fresh seafood. It makes all the difference in the flavor.
Ronald Burks
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and packed with flavor.
Jin
[email protected]I've never been a big fan of seafood chowder, but this recipe changed my mind. It's so creamy and flavorful, and the seafood is cooked perfectly.
James Quirindongo
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Cindy Mulenga
[email protected]This chowder is amazing! The broth is rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
Moneyh Patmore
[email protected]5 stars! This chowder is creamy, flavorful, and packed with seafood. It's the perfect comfort food for a cold winter day.
M bilal Ahmed
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love that I can use whatever seafood I have on hand.
Dada Hannah
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The creamy broth and tender seafood are simply irresistible.
Elisheba Barrett
[email protected]This chowder was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the Old Bay seasoning, which gave the chowder a delicious smoky flavor.