EAST INDIAN CHOPPED VEGETABLE SALAD
Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are organic thus "mutant" size (which means in this salad I would only use about half the amount.) So, you may have to adjust the amount of green onions used in this recipe. There's beauty in simplicity. Note: I've also added radishes, thinly sliced raw crook neck squash and various colors of bell peppers to the salad, as a suggestion.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all vegetables in a non-reactive serving bowl. (Alternatively, you can arrange the vegetables on a platter.).
- Sprinkle vegetables with the lime juice, adding 1 tablespoon at first, then adjusting the amount if needed.
- If you want, you can add a sprinkle of lime zest for garnish.
Nutrition Facts : Calories 40.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 9.4, Fiber 2.5, Sugar 4.6, Protein 2
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Suman Sunar
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The dressing was too bland and the vegetables were not as crisp as I would have liked.
Betsy Piersall
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Qasim Ayan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
obaal-ologhi Daniel
[email protected]This is a great recipe for a healthy and refreshing salad. The vegetables are crisp and flavorful, and the dressing is tangy and light.
Upscaled FMVs
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Shorifa Akther
[email protected]This salad is perfect for a summer picnic or barbecue.
Rosalie Werner
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is what makes it.
Fabiola Urbieta Urbieta
[email protected]I love the crunch of the vegetables in this salad. It's so refreshing and light.
Tony Stinson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Murungi Mitchell
[email protected]My favorite part about this salad is the dressing. It's so flavorful and tangy.
Masin Masin
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Suleman Jahangir
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the versatility of it - you can add or remove vegetables depending on what you have on hand.
Queen Shayshay
[email protected]Followed the recipe and the salad turned out great! The vegetables were crisp and flavorful, and the dressing was tangy and delicious. Definitely a keeper recipe.
Hussain Rajpoot
[email protected]This salad was absolutely refreshing and bursting with flavors. The combination of vegetables and dressing was perfect. This is a great dish for summer gatherings or as a side dish for any meal.