EAST MEETS WEST POPCORN SHRIMP SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!
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Judith Flowerday
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Omotosho Adigun
[email protected]I'm allergic to shrimp. Is there a substitute I can use?
Gabrial Carter
[email protected]This recipe is too complicated for me. I'm not sure I have all the ingredients.
Khuzaim Sial
[email protected]I'm not sure about the combination of flavors in this recipe. It sounds a bit strange.
Sserwadda Brian
[email protected]This recipe looks delicious. I can't wait to try it.
ROUAID KHAN
[email protected]I'm going to try this recipe tonight.
Dasia Langs
[email protected]This salad is perfect for a summer party.
Dell Cox
[email protected]I would definitely make this again.
Manisha Rasaily
[email protected]Easy to make and very tasty.
Mukesh Dahal
[email protected]This salad is delicious! I love the combination of flavors and textures.
Ahmad Afroze
[email protected]The shrimp were a bit overcooked, but the salad was still good.
Ammara saeed
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Ryliegh
[email protected]I'm not usually a fan of popcorn shrimp, but this salad changed my mind. The shrimp were perfectly cooked and the salad was delicious.
Veer Veer
[email protected]This salad is a great way to use up leftover popcorn shrimp. It's also a great option for a light and healthy lunch.
Osman Telicom
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of avocado or crumbled bacon for extra flavor.
Patzy Martinez-Perez
[email protected]This popcorn shrimp salad was a hit at my last party! The combination of flavors and textures was amazing. The shrimp were crispy and flavorful, the salad was fresh and crunchy, and the dressing was tangy and sweet.