EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Bellamy Ban
[email protected]These rolls are easy to make and they taste delicious. I'll definitely be making them again.
Roy Richards
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion.
Hadia Jahan Chowdhury
[email protected]These rolls are perfect for Easter! They're so cute and festive. I can't wait to make them again next year.
Justin Appollis
[email protected]I'm not sure what I did wrong, but my rolls didn't rise very much. They still tasted good, but they weren't as fluffy as I expected.
Gavin Gordon
[email protected]These rolls were a lot of work, but they were so worth it! They're so cute and delicious. I'll definitely be making them again.
Simon Bhatti
[email protected]I followed the recipe exactly, but my rolls didn't turn out as cute as the ones in the picture. They still tasted good, though.
Md.Shanto Khan
[email protected]These rolls were a little bit dry, but overall they were still good. I think I'll try adding some more butter next time.
Angela Ezekute
[email protected]I'm not a very experienced baker, but these rolls came out great! I was so impressed with myself.
Anar Khan
[email protected]These rolls were a little bit more work than I expected, but they were worth it. They're so cute and delicious.
Ramiro Mora
[email protected]My kids loved these rolls! They thought they were so fun to look at and eat. I'll definitely be making them again.
Allen Gordon
[email protected]I've made these rolls several times now and they're always a favorite. They're perfect for Easter or any spring holiday.
Mohamed Stambuli
[email protected]These rolls were easy to make and turned out so cute! I used store-bought dough to save time, and they still came out great.
Andrew Falcon
[email protected]I made these rolls for my Easter brunch and they were a big success! Everyone loved them. They were so soft and fluffy, and the glaze was the perfect finishing touch.
Mkcomedy world
[email protected]These Easter Bunny Rolls were a hit with my family! They were so cute and festive, and they tasted delicious. I followed the recipe exactly and they turned out perfect.