EASTER CHICK DEVILED EGGS
Steps:
- Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
- Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
- Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
- Note: It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.
- Note: Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.
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Israfil Esan
[email protected]These were a lot of fun to make and they turned out so cute! I used quail eggs instead of chicken eggs, which made them even more adorable. I also used different colors of candy corn for the beaks and feet to make them more festive. They were a hit a
Paul Omeiza
[email protected]I made these for my kids' Easter party and they were a huge success! The kids loved them and they were so easy to make.
Alisher Boss
[email protected]These Easter Chick Deviled Eggs were a huge hit at my family's Easter brunch! They were so easy to make and they looked so festive. I loved the idea of using candy corn for the beaks and feet. It was a fun and creative way to add some extra Easter ch