EASTER CHICK ROLLS
Steps:
- Bread: In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, salt and 4 cups flour. Beat on medium speed for 3 minutes; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into desired chick shape. Optional shape into bunnies instead. Place chicks 2 in. apart on greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Carefully remove from pans to wire racks to cool. Icing: Beat shortening and butter approximately 5 minutes with electric beater. Add condensed milk and beat another 5 minutes. Add vanilla and beat again until desired thickness.
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Berry Gold
[email protected]These chick rolls were a bit dry. I think I would add some more butter or oil to the dough next time.
Dave Weber
[email protected]I followed the recipe exactly and the chick rolls turned out perfectly. They were light and fluffy, and the filling was flavorful.
lda shadrack
[email protected]These chick rolls were a bit more work than I expected, but they were worth it. They were a big hit at my Easter brunch.
kwasi agyemang
[email protected]I'm not a huge fan of deviled eggs, but I loved these chick rolls! The dough was light and fluffy, and the filling was flavorful and creamy.
Sunday Ifeanyi
[email protected]These chick rolls were so easy to make and they turned out so cute! I will definitely be making them again.
Al bni Raj
[email protected]I made these chick rolls for my Easter brunch and they were a huge hit! Everyone loved them.
impactedlion
[email protected]These chick rolls were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy.
Nomonde Matsaba
[email protected]These chick rolls were a bit dry. I think I would add some more butter or oil to the dough next time.
Rohan SR
[email protected]I followed the recipe exactly and the chick rolls turned out perfectly. They were light and fluffy, and the filling was flavorful.
Chalaka Dilshan
[email protected]These chick rolls were a bit more work than I expected, but they were worth it. They were a big hit at my Easter brunch.
crush wehboss
[email protected]I'm not a huge fan of deviled eggs, but I loved these chick rolls! The dough was light and fluffy, and the filling was flavorful and creamy.
Michael Richael
[email protected]These chick rolls were so easy to make and they turned out so cute! I will definitely be making them again.
Kayleen Esau
[email protected]I made these chick rolls for my Easter brunch and they were a huge hit! Everyone loved them.
mahlatsi mokgotho
[email protected]These chick rolls were delicious! The dough was light and fluffy, and the filling was flavorful and cheesy.
Scarlet Angel
[email protected]The chick rolls were cute, but they were a bit dry. I think I would add some more butter or oil to the dough next time.
Lanya Jalil
[email protected]These chick rolls were a bit more work than I expected, but they were worth it. They were a big hit at my party.
Islands Giveaways and More
[email protected]I followed the recipe exactly and the chick rolls turned out perfectly. They were light and fluffy, and the filling was flavorful.
Nkosana Baloyi
[email protected]These chick rolls are adorable and delicious! I will definitely be making them again.
Desiree
[email protected]I made these chick rolls for my kids and they loved them! They were so excited to see the cute little chicks.
Chumi Jani
[email protected]These chick rolls were a huge hit at my Easter brunch! They were so easy to make and everyone loved them.