PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
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Phetoho Mahlo
[email protected]I've made these pork chops several times now and they are always a hit! The parmesan crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Labib Omer
[email protected]These pork chops were easy to make and turned out great! The parmesan crust was crispy and delicious, and the pork was juicy and flavorful. I will definitely be making these again.
Mulumba Kilolo
[email protected]I made these pork chops for dinner last night and they were delicious! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Xamdi Tifow
[email protected]These pork chops were amazing! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Jayo Cuhh
[email protected]I've made these pork chops several times now and they are always a hit! The parmesan crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Elizabeth Holcomb
[email protected]These pork chops were easy to make and turned out great! The parmesan crust was crispy and delicious, and the pork was juicy and flavorful. I will definitely be making these again.
Djpureboy ismail
[email protected]I made these pork chops for dinner last night and they were delicious! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Muhammad Wahaj
[email protected]These pork chops were amazing! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Bville Chunkster
[email protected]I've made these pork chops several times now and they are always a hit! The parmesan crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Brielle Tanyi
[email protected]These pork chops were easy to make and turned out great! The parmesan crust was crispy and delicious, and the pork was juicy and flavorful. I will definitely be making these again.
alwady Noraden
[email protected]I made these pork chops for dinner last night and they were delicious! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Chase Anderson
[email protected]These pork chops were amazing! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Tommie Evans
[email protected]I've made these pork chops several times now and they are always a hit! The parmesan crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
TikTok NEWS pakistan
[email protected]These pork chops were easy to make and turned out great! The parmesan crust was crispy and delicious, and the pork was juicy and flavorful. I will definitely be making these again.
zenaida lacson
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The parmesan crust was so good, and the pork was cooked perfectly.
Md Mehedi Hasan official _83
[email protected]These pork chops were delicious! The parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.