EASTER DEVILED EGGS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 8
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside. Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time. Remove whites from dye and drain on a plate lined with a couple of paper towels. Take the reserved yolks and mash them with a fork. Then mix the rest of the ingredients with the mashed yolk. Pipe or spoon the yolk mix into the colored egg whites.
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Jimmy Lucious
[email protected]These deviled eggs were delicious! I will definitely be making them again for my next party.
kira kristoff
[email protected]I made these deviled eggs for my Easter party and they were a huge hit! Everyone loved them and they were gone in minutes.
Briclen Woolridge
[email protected]These deviled eggs were a bit too bland for my taste. I think I'll try adding some more spices next time.
James Kyeyune
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The filling is creamy and flavorful, and the bacon topping adds a nice crunch.
Rajnandan Das
[email protected]These deviled eggs were the perfect addition to my Easter brunch. They were so flavorful and everyone loved them.
Abdul App
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and they were a big hit at my party.
MeanieBean
[email protected]These deviled eggs were easy to make and they tasted great! I would definitely recommend them to anyone looking for a simple and delicious appetizer.
Kittycorn 3452
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what I did wrong.
Al Fearn
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Bidhya Mahato
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were actually really good! The filling was flavorful and the bacon added a nice crunch.
Shane Gaming
[email protected]These deviled eggs were delicious! I loved the creamy filling and the crispy bacon topping. I will definitely be making these again for my next party.
Surjames C Hodge
[email protected]I made these deviled eggs for my family and they were a huge success! The recipe was easy to follow and the eggs turned out perfectly. I will definitely be making these again.
paul batters
[email protected]I've been making these deviled eggs for years, and they're always a favorite. I love the addition of the chives and bacon in this recipe.
gwen MAlikoni
[email protected]These deviled eggs were a hit at our Easter brunch! They were so easy to make and everyone loved them.