EASTER EGG COOKIES
My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. -Barbara Neuweg, West Point, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions. , Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely. , Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.
Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Chloe o r
[email protected]These cookies were delicious! I loved the combination of the sweet cookie and the tangy frosting. They were perfect for Easter.
Amber Porter
[email protected]These cookies were a bit dry, but the frosting helped to make up for it. They were also very easy to decorate.
Lineo Moletsane 7
[email protected]These cookies were so cute and festive! I loved the pastel colors of the frosting. They were also really tasty.
Louis A Martinez
[email protected]I had a little trouble getting the frosting to the right consistency, but once I did, these cookies turned out great! They were a big hit at my Easter party.
Enoxent boy
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Umesh Kushwaha
[email protected]I loved the way these cookies turned out! They were so colorful and festive. They were also really delicious. I will definitely be making these again.
uzma khalid
[email protected]These cookies were perfect for Easter! They were easy to make, delicious, and festive. I will definitely be making them again next year.
Tenzin Yangzin
[email protected]These cookies were a bit dry, but the frosting helped to make up for it. They were also very easy to decorate.
Archie Stone
[email protected]These cookies were so cute and festive! I loved the pastel colors of the frosting. They were also really tasty.
BeckBuilt
[email protected]I had some trouble getting the frosting to the right consistency, but once I did, these cookies turned out great! They were a big hit at my Easter brunch.
Cory Dcook
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus.
Irfan Sadek
[email protected]I'm not a big fan of sugar cookies, but these were really good! The frosting was the perfect amount of sweetness, and the cookies were soft and chewy.
Sopno Puron Dj Dance AcaDemy
[email protected]These cookies were delicious! The frosting was the perfect amount of sweetness, and the cookies were soft and chewy. I will definitely be making these again.
odimegwu Favour
[email protected]These cookies were a bit dry, but the frosting helped to make up for it. They were also very easy to decorate.
Xhaka Zulu
[email protected]These cookies were so cute and festive! I loved the pastel colors of the frosting. They were also really tasty.
samson kassi
[email protected]I had some trouble getting the frosting to the right consistency, but once I did, these cookies turned out great! They were a big hit at my Easter brunch.
Lynette Van Niekerk
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus.
Ryan Kelly
[email protected]I'm not a big fan of sugar cookies, but these were really good! The frosting was the perfect amount of sweetness, and the cookies were soft and chewy.
Bewafa Sanam
[email protected]These cookies were a hit at our Easter party! They were so easy to make and decorate, and they tasted delicious. I will definitely be making them again next year.