EASTER HAM
This is a family favorite that we make year-round.
Provided by Alison Skaff Straub
Categories Main Dish Recipes Pork Ham Whole
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g
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esmeralda venegas
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was just the right amount of sweet and savory. I will definitely be making this again.
hone jan
[email protected]This recipe is a must-try! The ham was cooked to perfection, and the glaze was incredible. I will definitely be making this again.
naveed sagar
[email protected]I've made this ham several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. I highly recommend this recipe!
khloé modise
[email protected]This recipe is a winner! The ham was cooked perfectly, and the glaze was amazing. I'll definitely be making this again for my next special occasion.
R Bailey
[email protected]I made this ham for Easter dinner, and it was a huge hit! Everyone loved it, and I got so many compliments. It was definitely the star of the show.
Urtom Das
[email protected]This ham was delicious! I followed the recipe exactly, and it turned out perfect. The glaze was especially good, and it really made the ham.
Atinuke Olukayode
[email protected]I'm not usually a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was just the right amount of sweet and savory. I'll definitely be making this again.
lillie-ann sparkes
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the glaze was amazing. I will definitely be making this again for my next special occasion.
Ambar Powell
[email protected]I made this ham for my family last Easter, and it was a huge success! Everyone loved it, and I got rave reviews. I'll definitely be making it again this year.
Muhamad Hashir Ali
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
muyimeri trevor
[email protected]This ham was a huge hit at our Easter dinner! It was so juicy and flavorful, and the glaze was perfect. I will definitely be making this again.