EASTER HAM
Make and share this Easter Ham recipe from Food.com.
Provided by MizzNezz
Categories Ham
Time 2h12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in roasting pan.
- In saucepan, bring remaining ingredients to a boil.
- Pour over ham.
- Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
- Cover with a foil tent if ham is getting too brown.
Nutrition Facts : Calories 154.8, Fat 0.1, Sodium 11.7, Carbohydrate 39.7, Fiber 0.1, Sugar 38.4, Protein 0.1
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Davidyeboah yeboah
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy Easter ham.
Shanta Khadka
[email protected]This recipe is easy to follow and the results are amazing. The ham is cooked to perfection and the glaze is flavorful and delicious.
Idrees King
[email protected]I made this ham for my family's Easter dinner and it was a huge success. Everyone raved about how delicious it was.
Bongiwe Mabaso
[email protected]This recipe is a must-try for any Easter dinner. The ham is incredibly moist and juicy, and the glaze is simply divine.
JUDE NNAMDI
[email protected]I've tried many Easter ham recipes over the years, and this one is by far the best. The ham is always cooked to perfection and the glaze is amazing.
Dr Arman
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfectly sweet and tangy.
Biswash Subedi
[email protected]I'm not sure what I did wrong, but my ham turned out dry. I followed the recipe exactly.
Demi Moore
[email protected]This ham was a bit too salty for my taste, but the glaze was delicious.
Xhemal Balla
[email protected]I would definitely recommend this recipe. The ham was delicious and the glaze was perfect.
Benji Alexander
[email protected]This was my first time making an Easter ham and it turned out amazing. Thanks for the easy-to-follow recipe!
Jade Benavides
[email protected]I've made this ham several times and it's always a hit. The glaze is so flavorful and the ham is always moist and juicy.
Bigg Boss
[email protected]This recipe was easy to follow and the ham turned out great. I cooked it in my slow cooker on low for 8 hours and it was fall-off-the-bone tender.
Chris Ampere. Ph
[email protected]I made this ham for my family's Easter dinner and everyone loved it. The glaze was a little too sweet for my taste, but other than that, it was perfect.
Mark chidera
[email protected]I followed the recipe exactly and it turned out perfect. The ham was tender and juicy, and the glaze was delicious. I served it with roasted potatoes and green beans.
Chanuka Sewwandi
[email protected]This Easter ham was a hit! The glaze was sweet and tangy, and the ham was so moist. I will definitely be making this again next year.