This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
- 2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
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Jace Newman
[email protected]This pie was a hit at my Easter brunch! Everyone loved the combination of fruits and marshmallows. It's a great pie for any occasion.
Rai Adeel
[email protected]This pie is a great way to use up leftover fruit. I used a variety of fruits, and they all worked well together. The pie was sweet and tangy, and the crust was flaky and delicious.
Chenwi Levis
[email protected]I'm not a fan of marshmallows, so I left them out of the filling. The pie was still very good, and I would definitely make it again.
Nina Narine
[email protected]This pie was a bit time-consuming to make, but it was worth it! The finished product was beautiful and delicious. I would definitely make this pie again for a special occasion.
Yamikani Chipendo
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. I think I'll try using a different type of crust next time.
Leon Ross
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
josh hollis
[email protected]I've made this pie several times now, and it's always a winner. It's a great way to use up leftover fruit, and it's always a hit with my family and friends.
Dr Waseem
[email protected]This pie was so easy to make, and it turned out so beautiful! I used a variety of fruits, and the colors were stunning. It was a perfect pie for Easter brunch.
Nima Nima
[email protected]I'm not a huge fan of fruit pies, but this one was really good! The fruit filling was sweet and tangy, and the crust was perfectly flaky. I would definitely make this pie again.
Emenike Nelson
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great pie for any occasion.
Diara Norberto
[email protected]This Easter Hunt Fruit Cocktail Pie was a hit at our family gathering! The combination of fruits, marshmallows, and whipped cream was delightful, and the crust was flaky and delicious. I will definitely be making this pie again.