FLANK STEAK SANDWICHES
"My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls Elizabeth Hiner of Chico, California. "Now, when family and friends hear we're making these sandwiches, they come running! It's a quick, healthy crowd-pleaser that goes great with summer."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, wine, soy sauce, 1/4 cup olive oil, 2-1/2 teaspoons garlic, mustard and ginger. Pour 1-3/4 cups into a shallow dish; add steak, turn to coat and cover. Pour remaining marinade into another shallow dish resealable; add the peppers and onion, turn to coat and cover. Refrigerate both for 3 hours or overnight, turning occasionally., Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Drain and discard marinade from vegetables. Place in a grill basket. Grill, uncovered, over medium-hot heat for 9-11 minutes or until tender, stirring frequently. , In a small bowl, combine the pepper, and remaining oil and garlic; brush over cut sides of rolls. Place cut side down on grill for 2-3 minutes or until golden brown. , Thinly slice steak across the grain; place on bun bottoms. Top with vegetables and bun tops. Serve immediately.
Nutrition Facts : Calories 479 calories, Fat 23g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 933mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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cfmgaming
[email protected]These sandwiches are so good, I could eat them every day.
Equinox 95
[email protected]This recipe is a great way to change up your usual steak sandwich routine.
aramesh ghasemian
[email protected]I've tried this recipe with different types of bread and toppings, and it's always delicious.
Chelsea Winden
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
I Am 2
[email protected]I love the combination of flavors in this recipe. The steak, the marinade, and the toppings all come together perfectly.
May phill
[email protected]These sandwiches are delicious and easy to make. I highly recommend them.
pepe leroy
[email protected]I've made these sandwiches a few times now, and they're always a hit with my family.
luke sierra
[email protected]I'm not a huge fan of flank steak, but I really enjoyed these sandwiches. The marinade made all the difference.
Yasmiin C/ hassan
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for tailgating or picnics.
Juju Aldarondo
[email protected]I wasn't sure how the flank steak would turn out, but it was surprisingly tender and juicy.
David Spadafore
[email protected]I love the flavor of the marinade in this recipe. It really gives the steak a lot of flavor.
Donovan Kennedy
[email protected]This recipe is a great way to use up leftover flank steak. The sandwiches are quick and easy to make, and they're always a crowd-pleaser.
Dorotea Stanojevic
[email protected]I've tried this recipe a few times now, and it's always a winner. The steak is always cooked perfectly, and the sandwiches are always delicious.
Arham Sarfraz
[email protected]These flank steak sandwiches were a hit at my last party! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making these again.