EASTER LAMB CAKE
This cake has graced my mothers table, my table, all of my sisters tables and my husbands families table since I can remember. My parents owned a bakery years ago and these cakes were a production, along with chicken cakes and bunny cakes. Every year we had one cake that was glazed in chocolate and represented the Judas lamb....
Provided by Patti Jagodzinski
Categories Cakes
Time 2h40m
Number Of Ingredients 5
Steps:
- 1. READ ALL DIECTIONS BEFORE STARTING THIS CAKE, VERY IMPORTANT.
- 2. Follow directions on box to make cake batter. You can make the recipe a bit stiffer by cutting back on a portion of the water called for, say by 1/4 cup.
- 3. Grease and flour your cake mold making sure to get into every crack and crevice.
- 4. Fill mold to top for the front of the cake, do not fill the back side of the mold. Place back of mold on front and place on a cookie sheet. Bake for 35 to 40 minutes. Remove mold from oven, wait 10 minutes and remove back of body mold. Stand the cake up and gentle remove to front of the body, have clean towels rolled up and ready to support the head of the cake, while placing a rolled up towel in back of the cake to support the that part too.
- 5. When the cake is solidly cooled, place a dollop of icing on your cake plate to support the body of the cake standing. With a filled decorator piping bag fitted with a star tip start piping your buttercreme from the bottom of the cake upward. Decorate as in the picture or use your imagination.
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Kerry Omondi
[email protected]This cake is the perfect way to celebrate Easter.
Mahnoor jawed
[email protected]This cake was a lot of work to make, but it was worth it! It was so delicious and everyone loved it.
lil chucky
[email protected]I can't wait to try this recipe! It looks so delicious.
TRUST LOOKING
[email protected]This cake is so beautiful and elegant. It would be perfect for a special occasion.
Bindu Das
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tianna Shi'ean
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Ramiro Gomez
[email protected]I'm not a huge fan of lamb, but this cake was surprisingly good! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Monsieur Bacteria
[email protected]This lamb cake is so cute and festive! I can't wait to make it for my Easter party.
Michele
[email protected]I made this cake for my Easter brunch and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Beti Fatima
[email protected]This Easter lamb cake was a huge hit with my family! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again next year.