TOASTED RAVIOLI
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Paula Tate
[email protected]These toasted ravioli are the perfect comfort food. They are cheesy, crispy, and delicious.
Nabeel Gaming
[email protected]I love making these toasted ravioli for my kids. They are a fun and easy snack that they always enjoy.
rouis mouad
[email protected]These toasted ravioli are a great way to use up leftover ravioli. I simply fry them in a pan with some oil until they are crispy.
Lola Stones
[email protected]I have made these toasted ravioli several times and they are always a hit. They are the perfect appetizer or snack.
Firew Tamire
[email protected]These toasted ravioli are so easy to make and they are always a crowd-pleaser. I love that I can use different fillings and sauces to create different flavor combinations.
Lavada Ragsdale
[email protected]I served these toasted ravioli with a side of marinara sauce and they were a hit. The sauce really complemented the flavors of the ravioli.
Precious Ubah
[email protected]I made a vegetarian version of these ravioli by using a spinach and ricotta filling. They were delicious!
Matthew Heaney
[email protected]These toasted ravioli are the perfect party food. They are easy to make and everyone loves them.
Khuram Ishfaq
[email protected]I added some cooked sausage to the filling and it gave the ravioli a nice savory flavor.
Ladla Jilani
[email protected]I used a different type of cheese in the filling and it turned out great. This recipe is very versatile.
Aubrey Ruzicka
[email protected]The ravioli were a bit too greasy for my taste. I think I will try baking them next time.
Sarah Shade
[email protected]I made these toasted ravioli for my family and they loved them. They are a quick and easy appetizer or snack.
Ugeeniny Isaiah
[email protected]I followed the recipe exactly and the ravioli turned out great. They were cooked evenly and the sauce was flavorful.
isra saadaoui
[email protected]These toasted ravioli were a hit at my party! They were crispy on the outside and cheesy on the inside. I will definitely be making them again.