EASTER LAMB CUPCAKES
I made these little lamb cupcakes for Easter and they were the perfect placemat decorations for my family. Everybody loved them and they are quick and easy to decorate.
Provided by kristen
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Frost each cupcake with an even layer of frosting using a spatula or a palette knife.
- Use a skewer to poke 2 holes in the top end of each marshmallow half for the ears. Poke 2 holes at the bottom of the front side for each of the nostrils.
- Cut the black licorice laces into short lengths: 24 small pieces for the nostrils and thirty-six 1/3-inch lengths for the ears and tails. Stick the shorter licorice pieces into the marshmallows where you've poked holes for the nostrils. Stick 24 of the longer pieces into the marshmallows where you've poked holes for the ears. Attach 1 marshmallow head to each cupcake.
- Cover the cupcakes with mini marshmallows, sticking them to the frosting flat-side down. Leave space on the opposite side of the head to attach the tail. Poke a hole there using a skewer, then stick in the remaining licorice pieces for the tails.
- Spread the backs of two candy eyeballs with a bit of frosting. Attach to the marshmallow, positioning above the nose. Repeat with remaining eyeballs.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 70.7 g, Cholesterol 18.4 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 223.4 mg, Sugar 40.7 g
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Ahtizaz Ahmed
[email protected]This was my first time making lamb cupcakes, and they turned out great! I was a little nervous at first, but the recipe was easy to follow and the cupcakes turned out beautifully. They were a big hit with my family and friends, and I'll definitely be
Okoro Chinenye
[email protected]My kids loved these lamb cupcakes! They thought they were so cute and festive. They also loved the taste, and they kept asking for more. I'll definitely be making these again for my kids' next birthday party.
Simama Ndalo
[email protected]I have a lot of food allergies, so I'm always on the lookout for recipes that are safe for me to eat. These lamb cupcakes are made with gluten-free flour and dairy-free milk, so they're perfect for people with food allergies. They're also very delici
Md Morsalin Islam
[email protected]I'm always looking for recipes that are quick and easy to make, and these lamb cupcakes definitely fit the bill! They're made with a simple batter and frosting, so they can be whipped up in no time. They're also perfect for busy families, as they can
Arthur Castle
[email protected]These lamb cupcakes are a great value! They're made with simple and affordable ingredients, so they're perfect for anyone on a budget. They're also very easy to make, so you don't need any special skills or equipment.
rocio lazos
[email protected]These lamb cupcakes were the perfect addition to my Easter party! They were a big hit with both kids and adults. They're so cute and festive, and they taste amazing. I'll definitely be making these again for my next party.
Twintoid
[email protected]I was looking for a healthier alternative to traditional Easter cupcakes, and these lamb cupcakes were the perfect solution! They're made with whole wheat flour and Greek yogurt, so they're a bit lighter and healthier than other cupcakes. They were s
mohammad Azadikhah
[email protected]I love finding creative and unique recipes, and these lamb cupcakes definitely fit the bill! They were a bit more challenging to make than some other cupcakes, but they were worth the effort. The end result was a delicious and visually stunning treat
Shifaq
[email protected]As a lamb lover, I was excited to try these cupcakes and they didn't disappoint! The lamb flavor was prominent but not overpowering, and the cupcakes were moist and fluffy. The frosting was also delicious and complemented the lamb flavor perfectly.
ST Tech
[email protected]I'm not a professional baker, but these cupcakes turned out great! I followed the recipe exactly, and they were so easy to make. They were also a big hit with my family and friends.
Saraswati Raut
[email protected]These cupcakes were so delicious! The lamb flavor was unique and interesting, and the frosting was perfectly sweet and creamy. I would definitely recommend these cupcakes to anyone looking for a fun and festive Easter treat.
Tutul Ahmed
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. The frosting is also to die for.
Chathuki
[email protected]These cupcakes were the perfect Easter treat! They were so cute and festive, and they tasted amazing. I especially loved the little fondant crosses on top.
Abby Stefansky
[email protected]I'm not usually a fan of lamb, but these cupcakes changed my mind. The lamb flavor was subtle and delicate, and the cupcakes were so light and fluffy. I loved the addition of the mint frosting, which added a refreshing touch.
Romi michaeli
[email protected]These cupcakes were a hit at my Easter brunch! They were so moist and flavorful, and the frosting was divine. I'll definitely be making these again.