OMELET PIZZA
Ideal for brunch or lunch or supper! It's diabetic friendly and gluten-free. It's not my recipe: I am saving it from a local S A Sunday Times supplement, Foodweekly (May 6, 2012). I tweaked the recipe a little. Prep and cooking times are a guess. I'd serve this with a cool, fresh green salad with a vinaigrette dressing, and maybe ciabatta ... (I added approx. American measurements where necessary).
Provided by Zurie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven grill element.
- Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
- Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
- Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
- Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
- Grill until the cheese melts. Cut into 6 wedges to serve.
- PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.
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Abdulah jutt
[email protected]This omelet pizza was easy to make and tasted great! I will definitely be making it again.
Abhijeet Yadav
[email protected]I'm not a big fan of omelets, but this one was really good! The pizza toppings made it extra delicious.
Boogii Bold
[email protected]This omelet pizza is a great way to get kids to eat their vegetables. My kids loved the pizza toppings and didn't even notice the vegetables.
Paris Pienaar
[email protected]I added some extra cheese to my omelet pizza and it was amazing! The cheese was melted and gooey.
Rokia Mohamed
[email protected]This omelet pizza is a great way to use up leftover pizza toppings. It's also a great option for a quick and easy meal.
Guna Moktan
[email protected]I followed the recipe exactly and it turned out perfectly! I highly recommend this recipe.
Babybee's Slots
[email protected]This omelet pizza was a hit with my family! Everyone loved the unique combination of flavors.
Muhammadwaseem Muhammadwaseem
[email protected]Delicious and easy to make! I will definitely be making this again.
Maxamed Mursal
[email protected]This is a great recipe for a fun and easy meal. My kids loved it!
Derek Swann
[email protected]I'm not a huge fan of eggs, but this omelet pizza was really good! The flavors and textures were perfect, and it was so easy to make.
Tias Tea
[email protected]This omelet pizza is a great option for a quick and easy breakfast or lunch. It's also a great way to use up leftover pizza toppings.
Ben Feltham
[email protected]I added some extra vegetables to my omelet pizza, like spinach and mushrooms. It was a great way to get some extra nutrients into my meal.
Kamran Humeed
[email protected]This was a great way to use up leftover pizza toppings. I had some pepperoni, sausage, and bell peppers, and they all worked perfectly on this omelet.
Mohamedfaysal 2010
[email protected]I'm not a big fan of omelets, but this one was really good! The pizza toppings and cheese made it extra delicious. I'll definitely make this again.
Amine Bakdi
[email protected]This omelet pizza was a hit with my family! The flavors and textures were perfect, and it was so easy to make. I will definitely be making this again.